Food Pro Plus

The FPP Food Pro Plus for infrared temperature measurement has a countdown timer and a flip-down Thin-Tip penetration probe for more accurate confirmation of temperature where a potential problem has been identified, and comes complete with a carrying pouch. Target illumination shows measurement area so user can move closer for more accurate readings.

HACCP temperature danger zones indicated with clear safe/unsafe LED warnings:

• Green – temperatures are within safety guidelines and outside danger zone
• Red  – warning – temperatures are inside the HACCP danger zone and potentially unsafe – HACCP danger zone set at +4°C to +60°C/ +40°F to +140°F

Features:

• Scan Quickly scan temperatures without risk of cross-contamination
• Probe Verify internal temperatures with flip down probe thermometer
• Timer Set adjustable alarms for line check reminders
• HACCP Check Indication lights instantly warn of potentially unsafe temperatures
• Hand Washable Sealed to IP54 standards for long life expectancy and accuracy
• Spot Illumination Target infrared measurements highlighted by LED
• Scale °C/°F switchable
• Extended Life Two year warranty standard for normal use

About HACCP

Food business need to conduct a hazard analysis of their food operations and implement suitable and sufficient controls to eliminate the risks posed by identified hazards. They will need a fully documented food safety management system based on HACCP (Hazard Analysis and Critical Control Point) principles.