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Infrared Thermometers

Infrared Thermometers allow you to measure the temperature of on object without making physical contact with it, by measuring the Infrared radiation emitted by the object. This can be safer and more hygienic than traditional thermometers which rely on a probe making physical contact with object under examination, which can be a slow process, especially if the probe requires cleaning after each test.

Infrared Thermometers have been used in kitchens, in industrial settings and in public health scenarios to deliver accurate data quickly and hygienically.

Comark Infrared Thermometers are manufactured to the highest standards to generate reliable data quickly and efficiently.

FP – Food Pro

The FP Food Pro Infrared Thermometer offers quick temperature checks for all food applications. Target illumination shows measurement area so user can move closer for more accurate readings.

  • Infrared Temperature Range: -30°C to +200°C / -25°F to +400°F
  • Working Range: 12mm to 300mm / 0.5in to 12in
  • Emissivity: Pre-set for food service applications

  • FPP - Food Pro Plus

    The FPP Food Pro Plus for infrared temperature measurement has a countdown timer and a flip-down Thin-Tip penetration probe.

  • Infrared Temperature Range: -35°C to +275°C / -30°F to +525°F
  • Probe Temperature Range: -40°C to +150°C / -40°F to +302°F
  • Emissivity: Pre-set for food service applications