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Meat Thermometer


Part No: MT200K

The MT200K Meat Thermometer with Safe Cooking Temperature Zones can be inserted into the food at the beginning of the cooking time and remain there throughout cooking. The temperature indicator on the meat thermometer will rise slowly as the food cooks.


  • Range +60° to +85°C / +120° to +200°F
  • Accuracy ±1 Division
  • Stem Length: 120mm
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    MT200K Meat Thermometer

    You can use the movable temperature indicator on the edge of the large dial face to select the type of meat being grilled, roasted or baked. As soon as the internal temperature of the meat reaches the pre-set safe cooking temperature point on the dial, the meat is cooked.

    Meat Thermometer Use

    • Be sure the Thermometer stem is clean before using the Thermometer
    • The meat you are roasting should be thawed entirely through before using the Thermometer
    • Insert the thermometer stem into the roast or fowl being prepared, being sure the stem is inserted into the center of the meat and is not in contact with bone or gristle
    • Pre-set the movable temperature indicator to the type of meat being grilled, roasted or baked
    • When the internal temperature reaches the pre-set point on the dial the meat is done

    Meat Temperatures

    You cannot tell whether meat is safely cooked simply by looking at it. Any cooked, uncured red meats – including pork – can be pink, even when the meat has reached a safe internal temperature.

    The U.S. Department of Health & Human Services recommends the following temperatures when cooking meat:

    Category Food Temperature (°F)  Rest Time 
    Ground Meat & Meat Mixtures Beef, Pork, Veal, Lamb 160 None
    Turkey, Chicken 165 None
    Fresh Beef, Veal, Lamb Steaks, Roasts, Chops 145 3 minutes
    Poultry Chicken & Turkey (Whole) 165 None
    Poultry Breasts, Roasts 165 None
    Poultry Thighs, Legs, Wings 165 None
    Duck & Goose 165 None
    Pork and Ham Fresh Pork 145 3 minutes
    Fresh Ham (Raw) 145 3 minutes
    Precooked Ham (to Reheat) 140 None

    Technical Specifications

    Name Value
    Temperature Measurement Range +60°C to +85°C / +120° to +200°F
    Divisions
    Accuracy ±1 Division
    Scales °C /°F
    Stem Length 120mm
    Material Stainless Steel
    Certification NSF listed
    Warranty 1 Year